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Posted by Moderator
Dec 11, 2020

ONLINE TRAINING ON OIL SEED PROCESSING AND VALUE ADDITION

Hosted by : Indian Institute of Food Processing Technology, Thanjavur

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Registration Link: https://www.onlinesbi.com/sbicollect/icollecthome.htm

ABOUT US:

The Indian Institute of Food Processing Technology (IIFPT) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late. The mandate of the Institute at its inception was to seek solutions for preserving high moisture paddy because the paddy harvest season in Southern India coincided with the tail end of the South West monsoon. The Institute was later upgraded as a national laboratory with the name Paddy Processing Research Centre (PPRC) in 1972. At the time of up-gradation the mandates of the Institute were also changed and the scientists in the Institute focused their research in identifying technologies for post harvest procession and preservation of paddy. The Institute was moved to it current location at Thanjavur in 1984.

 

EVENTS DATE:11/12/20

TIME:10AM TO 1.30PM

REGISTRATION FOR THE PROGRAMME CLOSES ON 8/12/20  @6.PM

 

 

FOR MORE DETAILS TO FIND LATEST EVENTS PLEASE VISIT THE LINK BELOW:

http://www.iifpt.edu.in/

 

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