At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.
Founded by a small group of directors who had successfully established and developed the major training provider ‘Hospitality Plus’, HIT offers hotel and catering apprenticeships across all sectors – not just chefs, bar staff and waiters, but in sales and marketing roles, banqueting and conferencing, events, functions and outside catering.
Our unparalleled industry experience means that we understand the needs of both the employer and the learner. Each of our trainer-assessors has worked in the industry so has valuable practical experience, local knowledge and an understanding of what learners and employers need to forge a life-enhancing, or business-boosting relationship.
With a strong local focus, HIT offers hotel and catering apprenticeships at all levels and in all sectors. Since 2006 we have supported 100,000 learners at over 22,000 employer sites across the country. We hold two Grade 2 ‘Good’ OFSTED inspections.
More than 70% of HIT apprentices complete their apprenticeships and obtain either a BTEC or City & Guilds diploma.
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About this Event:
To equip the learners to be able to demonstrate required knowledge of the Stocks, Sauces and Soups component of the Commis Chef standard to include: Different types of stocks, soups and sauces. Appropriate uses of each type of stocks, soups and sauces. How to offer healthier or dietary options. Seasonality and nutritional values of stocks, soups and sauces. The cost implications and benefits of using stocks, soups and sauces on a menu. How to create a balanced dish/menu using stocks, soups and sauces
Date And Time
Thu, 26 November 2020
19:30 – 21:30 IST
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